Bean Strength = Spicy aromas of cinnamon and cedar with a rich, full body and subtle hints of tobacco and caramel. Totally unique bean with sweet, musty & pungent flavours Nutty roasted tones, with subtle caramel and tobacco notes A great bean for espresso blending to build flavour profiles Monsooned coffees are prepared in open-sided curing warehouses To ensure the quality of monsooned coffee only “A” grade Arabica cherries are selected. Read more about Monsoon Malabar coffee.
