Bean Strength = Highly fragrant with flavours of bitter chocolate and spices. Sourced from the Antigua region which is surrounded by three volcanoes. Rich, volcanic soil and rainforest conditions are the perfect recipe to produce a well-balanced Arabica coffee with a smooth finish. Coffee is grown in the shade at 5,000 to 5,700 feet above sea level Collectively wet milled and sun dried by hand. All coffee graded “SHB” must be grown above 4,500 feet. Lovely drinking using filter, plunger or syphon method
