Bean Strength = Flavours of mixed citrus and malt with fine, high acidity. Clean, mild flavour with sharp acidity. Washed (wet-processed) coffee. Kimel plantation was first established in 1974 by an Australian named Bobby Gibbs; it is now fully owned by traditional landowners the Opais, being the main tribe in this area Suitable for filter, plunger, syphon and espresso for those who enjoy bright acidity. A perfect coffee to add brightness and liveliness to blends.
