Newly upgraded structure of the espresso distributor – This IKAPE espresso leveler features a new construction with two bearings, making it possible to rotate the leveler with less effort. Traditional coffee distributor and gravity distributor, when rotating, the distributor is rotating as a whole, while IKAPE new distributor is a one-piece distributor with bottom rotating and two bearings, which makes it easier to rotate. Magnetic levitation balance ring for anti-squatting – Compared to the traditional distributor, this new espresso distributor balance ring from IKAPE does not rely on its own gravity to fall, but has a built-in magnetic suction ring that utilizes the principle of magnetic repulsion to present a feeling of magnetic levitation in the balance ring. When leveling the coffee powder, it will have the effect of pressing back. In The coffee distributor only needs to finish the surface of the coffee powder evenly, providing a flat surface for coffee tamper tamping. This IKAPE magnetic distributor can realize this function very well, completing the coffee powder surface leveling without pressing the coffee powder surface. Newly optimized 9 deformation distributor surface – The traditional espresso distributor is usually 3 or 4 sided and has a more pronounced undulation, resulting in a less pronounced leveling of the coffee grounds during the spinning process. Even some distributor in the reverse operation, there will be stuck a lot of coffee powder in the distributor bottom surface, because these distributor bottom surface, clockwise and counterclockwise rotation, the shape of the paddle surface is not the same, so the effect is not the same. The IKAPE double bearing coffee distributor adopts a new style distributor bottom surface, no matter it is rotated clockwise or counterclockwise, you can get a very even and flat coffee plane, and there will be no coffee powder being stuck to the distributor. Food-grade materials – IKAPE espresso distributor is made of food grade 304 stainless steel base and aluminum alloy shell, which meets the food grade contact safety standard. In addition, it is easy to clean and can also be used for dishwasher cleaning For use with the IKAPE Impact Coffee Tamper – Following the standard espresso puck prep process using espresso wdt tool→espresso distributor→coffee tamper is more conducive to the perfect extraction of espresso. It is recommended to use IKAPE impact coffee tamper together, it will get better extraction effect.
